Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken skewers # chicken contest. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Skewers # Chicken Contest is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Skewers # Chicken Contest is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken skewers # chicken contest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skewers # Chicken Contest:
- Get 1/2 Kg Boneless chicken Cubed
- Take 1 Tbsp Tandoori masala
- Prepare 1/2 Tsp Black pepper
- Prepare Lemon juice
- Make ready 1 Tbsp Ginger Garlic paste
- Take to taste Salt
- Take 1 tomato
- Take 1 Onion
- Take Oil
Instructions to make Chicken Skewers # Chicken Contest:
- Marinate your chicken with the all spices for about an hour or two.
- Fix the cubes on skewers alternating with a cubed veggie i used tomato and onion - carrot, cucumber, bell peppers can also be used or you can omit the veggies altogether.
- Preheat your oven to 180C or use jiko….. use the middle rach and align your sticks and place a try with water on the bottom rach ( this helps to keep the meat moist and not too dry. But you can leave it out if you wish
- Grill for 10-15 mins then flip the sticks over to the other side and continue for another 10-15 mins till done. If you find thrm drying out on the top, cover with foil.
- Your mshikaki are ready to serve!
So that is going to wrap it up with this special food chicken skewers # chicken contest recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
