Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger cookies with molasses #localfoodcontest_nairobi_east. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
LOVE this Ginger Molasses Cookies recipe! Soft Gingersnap Molasses Cookies: These extra soft cookies are fat and fluffy! These soft ginger molasses cookies are truly "the best": featuring ginger, cloves, and cinnamon, a touch of molasses, and a delightfully chewy texture.
Ginger cookies with molasses #localfoodcontest_Nairobi_East is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ginger cookies with molasses #localfoodcontest_Nairobi_East is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ginger cookies with molasses #localfoodcontest_nairobi_east using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
- Take 3 Cups all purpose flour
- Make ready 2 teaspoons ground ginger
- Prepare 1 teaspoon baking soda
- Prepare 1 egg
- Get 1 cup margarine /butter
- Take 1/2-1 cup sugar
- Take 1/4 cup molasses
- Make ready 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground cloves
- Make ready 1/4 teaspoon salt
You guys, I think I've cracked the code for the perfect vegan and gluten-free cookie. These chewy ginger molasses cookies are a healthy sweet treat and just perfect for the holidays! Soft paleo ginger molasses cookies that taste like the holiday time favorite you know and love. These grain free treats could just be healthy enough to enjoy for breakfast! easy Ginger cookies that don't require molasses.
Steps to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
- Preheat oven to 180 degrees for 10 minutes and grease your pan and align parchment paper
- Cream margarine/butter, sugar till it turns white
- Add eggs and mix well. Add molasses and mix again
- In a separate bowl mix flour, cinnamon, ginger, cloves, salt, baking soda
- Add to mixture in 3 above and fold in till well mixed… If too soft, add a little flour to firm it up abit
- Roll out and cut into desired shapes and place on greased pan (with parchment paper)
- Bake for 15 minutes at 180 degrees and additional 15 minutes at 140 degrees
- Once ready, remove from oven… Allow to cool and serve with hot milk
Soft, warm, comforting, and a perfect cookie recipe keep on hand. These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite! You won't be able to resist these sweet and spicy Ginger Molasses Cookies. But beware, these cookies are highly addictive!
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