Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshouka (eggs in spicy tomato sauce). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shakshouka (Eggs in Spicy Tomato Sauce) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Make ready 4 Eggs
- Get 1 Canned Tomatoes
- Make ready 2 Fresh Tomatoes
- Make ready 1 Bell Pepper
- Take Parsley
- Make ready 1 Medium Sized Onion
- Take 4 pcs garlic
- Prepare 1 tbsp Paprika
- Make ready 1 tbsp Cumin Powder
- Make ready 1 tbsp Chilli Flakes
- Take 1 tbsp Tomato Puree
- Get to taste Salt and Pepper
- Get 2 cloves, 1 Star Anise (Optional)
Steps to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
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