BEST Carrot Cake
BEST Carrot Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, best carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

BEST Carrot Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. BEST Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BEST Carrot Cake:
  1. Get ~CAKE BATTER~
  2. Prepare all-purpose flour
  3. Prepare baking soda
  4. Take salt
  5. Make ready ground cinnamon
  6. Get eggs
  7. Take sugar
  8. Get vegetable oil
  9. Prepare buttermilk
  10. Prepare vanilla extract
  11. Take grated carrot
  12. Prepare (8-ounce) can crushed pineapple, drained
  13. Take (3 1/2-ounce) can flaked coconut
  14. Make ready chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
  15. Take ~BUTTERMILK GLAZE~
  16. Make ready sugar
  17. Make ready baking soda
  18. Get buttermilk
  19. Prepare butter or margarine
  20. Prepare light corn syrup
  21. Take vanilla extract
  22. Prepare ~CREAM CHEESE FROSTING~
  23. Take butter or margarine, softened
  24. Get (8-ounce) package cream cheese, softened
  25. Take (3-ounce) package cream cheese, softened
  26. Get sifted powdered sugar
  27. Make ready vanilla extract
Instructions to make BEST Carrot Cake:
  1. ☆CAKE☆
  2. Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
  3. Stir together first 4 ingredients.
  4. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
  5. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
  6. ●BUTTERMILK GLAZE●
  7. ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
  8. ●CREAM CHEESE FROSTING●
  9. ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
  10. For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.

So that is going to wrap it up with this exceptional food best carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!