Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cuban sliders. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cuban Sliders is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cuban Sliders is something that I’ve loved my whole life.
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas.
To begin with this recipe, we must prepare a few ingredients. You can cook cuban sliders using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Sliders:
- Make ready Hawaiian rolls
- Make ready Thin sliced deli ham
- Prepare Baby Swiss cheese
- Make ready Stone ground Dijon or other horseradish based mustard
- Take Dill pickles (optional)
A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by warming the sandwiches in a hot jelly-roll pan and adding weight on top of the bread. Melt the butter in a small saucepan over low heat. These Cuban sliders are potato buns piled high with meat, cheese and pickles, then brushed with garlic butter and baked to golden brown perfection.
Steps to make Cuban Sliders:
- Cut and separate Hawaiian rolls
- Lay bottoms of rolls in a deep pan
- Dab the Dijon mustard on each slider roll. If using pickles place on top of mustard.
- Fold 2 slices of ham onto each slider bottom
- Lay Swiss cheese over the tops. It’s ok to overlap because when it melts you can separate.
- Place the tops on. Bake at 300 for 20 minuets or until cheese melts
The perfect slider sandwich for parties, game day or as an easy dinner option. I know what you're thinking, Cuban Sliders. Aren't these just Ham and Cheese Sliders? Although these are similar to my favorite Ham and Cheese Sliders, these have no mayonnaise or Miracle Whip, we've added pickles, and the glaze has a Dijon mustard sauce minus the poppy seeds. We've lived in Miami for over thirteen years now and Cuban food is very popular.
So that’s going to wrap it up for this special food cuban sliders recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
