Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Salad and Arugula Sandwhich is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Salad and Arugula Sandwhich is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Take 6 hard boiled eggs
- Take 6 slice of bread
- Make ready 1/4 cup Miricle Whip
- Prepare 3 tbsp Relish
- Make ready 1/4 tsp onion salt
- Get 1/4 tsp garlic salt
- Take 1 salt and pepper to taste
- Prepare 1 1/2 cup Arugula
- Take 1 Balsamic Vinaigrette
Steps to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
So that is going to wrap this up for this exceptional food egg salad and arugula sandwhich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!