Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mac and cheese samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mac and cheese samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mac and cheese samosa is something which I have loved my entire life.
Samosa just got married with shiny macaroni and melting cheese on top which makes it a perfect Mac & Cheese Samosa. SUBSCRIBE to Awesome Sauce for more such. Today, We have come with a special recipe as samosa- a stuff pie is one of the favorite snack in indian culture.
To get started with this particular recipe, we must prepare a few components. You can have mac and cheese samosa using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese samosa:
- Prepare 1 cup boiled macaroni
- Make ready 3/4 cup finely chopped veggies(onion,carrot,capsicum)
- Make ready 1/2 cup mayonnaise
- Get 1 spoon oregano
- Prepare 2 cubes cheese
- Prepare Salt as per taste
- Take 1 cup refined flour
- Prepare 1/4 cup semolina
- Take 1/4 spoon carom seeds
- Get 1/2 cup lukewarm water
- Make ready 2 spoon spinach puree
- Make ready Refined oil as per requirement
Spread over the macaroni and cheese to cover. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling.
Instructions to make Mac and cheese samosa:
- Heat 2 spoon oil in a wok
- Add chopped veggies and saute for 2 minutes
- Add boiled macaroni, mayonnaise,salt and oregano
- Mix well and switch off the flame
- Let it cool
- Add grated cheese
- Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
- Knead a soft dough by adding lukewarm water
- Divide the dough in 4 equal portions
- Roll into a thick circle and cut into halves
- Make a cone shape by applying water on plain part
- Stuffed macaroni and seal the openings by applying water
- Deep fry in hot oil
- Serve with sauce.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Although unhealthy, Samosa is an all-time favourite snack in India. There's no denying the fact that Indians love Samosas! Make one of our delicious homemade mac and cheese recipes tonight.
So that’s going to wrap this up for this exceptional food mac and cheese samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!