Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
Seafood and chicken paella is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Seafood and chicken paella is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Make ready 2 cups rice
- Take 2 pinches saffron
- Make ready 10 mussels
- Take one bag frozen seafood mix
- Take 1 chicken thigh
- Take 1 zucchini
- Take 1 red paprika
- Prepare 1/2 onion
- Prepare 1/3 stalk celery
- Make ready 1 clove garlic
- Prepare 1 lemon
- Take 1 pack basil
- Get 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Take 600 ml water
- Get 100 ml white wine
- Get to taste salt and pepper
- Get to taste olive oil
This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mary montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Paella is one of my favorite dishes to cook when entertaining.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more.
So that’s going to wrap it up with this special food seafood and chicken paella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
