Red Wine Pear Cheesecake
Red Wine Pear Cheesecake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red wine pear cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make the poached pears: In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer. Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon. The French used it as a way to consume fruits that were not ripening to their liking on the tree.

Red Wine Pear Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Wine Pear Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Wine Pear Cheesecake:
  1. Take preparing pears
  2. Get 4 ripe pears
  3. Prepare 400 ml red wine
  4. Get 1 cinnamon stick
  5. Take 1/2 cup sugar
  6. Get For the streusel
  7. Take 12 tbsp butter
  8. Prepare 1 cup flour (whatever you use)
  9. Make ready 1/2 cup sugar
  10. Take 2 tbsp vanilla sugar
  11. Take 1 medium egg
  12. Make ready For the filling
  13. Prepare 2 cup Greek yogurt
  14. Take 1 cup crème fraîche
  15. Take 1/4 cup sugar
  16. Take 1 packages vanilla pudding powder
  17. Prepare 2 medium egg yolks
  18. Prepare 2 medium egg whites
  19. Get 1 pinch salt
  20. Take For the topping
  21. Make ready 1/4 cup powdered sugar
  22. Make ready 1 tbsp liquid from pears

I love taking classic dishes and adding a little twist, without adding a whole lot of work. Cheesecake topped with syrupy fruit is definitely a classic. In my younger years, cheesecake with strawberries, or later the more fanciful raspberry coulis, was the go to dessert for romantic dinner menus. Pour the red wine into a saucepan and stir in the sugar.

Instructions to make Red Wine Pear Cheesecake:
  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
  4. Preheat oven at 350°F.
  5. Roll dough out and put the dough in a cake pan evenly.
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
  9. Put into the preheated oven for 70 to 75 minutes.
  10. When done take out of the oven and put it on a wire rack to cool and form.

Heat over medium high heat until just boiling and drop in the rosemary, pressing it down to submerge it in the liquid. Add the pears and stir gently to cover with the wine and cook until the pears are soft and tender and the wine is reduced to a syrup about the consistency of maple syrup. These Poached Pears in Red Wine are such an easy, yet elegant dessert, you'll be wanting to serve them all the time! When the pears are done poaching, we reduce the wine to a rich luscious syrup to be poured over the pears. Simply fabulous as it is, even better with some sort of cream or ice cream.

So that is going to wrap this up with this exceptional food red wine pear cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!