Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken akni. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Akni for me is exactly that, just an easy version of Biryani. It is aromatic chicken and rice married together in a few easy steps and all made in one pot. If you've been following my blog you would know that rice is my ultimate comfort food.
Chicken Akni is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Akni is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken akni using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Akni:
- Get 500 gms left over chicken gravy
- Prepare 100 gms potatoes
- Prepare 50 gms tomatoes
- Get 2 tbsp ginger garlic paste
- Get 3 big that's approximately 100 gm onions
- Make ready 1 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Get 5-8 green chilies
- Prepare 1 tsp salt
- Prepare 100 gm boiled chickpeas
- Prepare 2 cups rice
- Prepare 1 cup oil
- Take 1 tsp cumin seeds
This is a Memon Akni recipe that is very popular in Leicester. Chicken Akni I've listed Chicken Akni a few times in my meal plans and I've promised to post it, so here it is, finally. Lightly brown the onion then add chicken pieces and brown. Cover and continue to cook on medium heat until rice is cooked and all the liquid has cooked away.
Steps to make Chicken Akni:
- In oil fry onion till golden brown then add ginger garlic paste and cumin seeds fry them on medium high flame then add tomatoes
- Fry on high flame for 5 seconds then add 2tsp water so onion wont get black. Then add red chilli powder, turmeric powder, coriander powder and salt stir fry them till oil separates.
- Then add potatoes and little water and cover with the lid once potatoes are tender then add left over chicken gravies… I had qorma and achari chicken and add chickpeas at the same time.
- Stir fry on high flame and once oil separates add soaked rice mix well and then add water and let it cook for a while. When water evaporates cover the lid turn the flame to low and let it cook for 20-25 minutes
- Serve it with onion and yogurt…..
Take off heat and leave covered to steam. Akhni or biryani, is a spiced meat dish made in one pot with layers of rice and meat, topped with browned onions. Mutton is often used, but chicken makes a fabulous akhni. In pot add about ½ cup or more oil. In a large pot, in medium to high heat, heat the oil and add the onions, cardamom pods, cinnamon sticks, star anise and fry and stir until the onions are golden brown.
So that is going to wrap it up for this special food chicken akni recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
