Gluten Free Tomato Tarte Tartin
Gluten Free Tomato Tarte Tartin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free tomato tarte tartin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Tomato Tarte Tartin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gluten Free Tomato Tarte Tartin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Tomato Tarte Tartin:
  1. Take 1 packet ready rolled gluten free puff pastry
  2. Prepare 4 tomatoes
  3. Prepare 1 tsp balsamic vinegar
  4. Get 1 tsp honey
  5. Get 1/2 tsp dried basil
  6. Take to taste Salt and pepper powder
Instructions to make Gluten Free Tomato Tarte Tartin:
  1. Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
  2. Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
  3. Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
  4. Arrange your tomatoes, cut side down in your oven proof frying pan.
  5. Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
  6. Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!

So that’s going to wrap this up with this exceptional food gluten free tomato tarte tartin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!