Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy tomato scrambled eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Tomato Scrambled Eggs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Tomato Scrambled Eggs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tomato Scrambled Eggs:
- Make ready as needed Olive oil,
- Take 1 small onion, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Make ready 1 teaspoon dried oregano
- Make ready 1/2 teaspoon Aleppo or crushed pepper flakes
- Make ready as needed Salt,
- Make ready Black pepper (freshly ground preferable)
- Get 3 eggs
- Get pieces Cheddar cheese, crumbled into small
- Prepare 1 can diced/chopped tomatoes, drained
Steps to make Cheesy Tomato Scrambled Eggs:
- Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
- Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
- Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
- Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
- Stir in crumbled pieces of cheddar until well distributed and melty.
- Remove from heat, divide onto plates with your favorite toast and enjoy :)
So that’s going to wrap it up for this exceptional food cheesy tomato scrambled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!