Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bbq pulled pork nachos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
BBQ Pulled Pork Nachos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. BBQ Pulled Pork Nachos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Make ready ⚫Pulled Pork:
- Get 3 1/2-4 lb. pork butt or loin
- Get 2 Tbsp. paprika
- Make ready 1 Tbsp. salt
- Make ready 1/2 tsp. pepper
- Get 1/2 tsp. garlic powder
- Make ready 1/4 tsp. chili powder
- Take 1/4 tsp. dry mustard
- Prepare 1/8 tsp. red pepper
- Take 1/2 bottle beer
- Take 1/2 cup apple cider vinegar
- Make ready 1 Tbsp. liquid smoke
- Get ⚫BBQ sauce:
- Make ready 2 Tbsp. butter
- Take 1 1/2 cup ketchup
- Prepare 1/3 cup worcestershire sauce
- Get 1/4 cup A-1 Steak sauce
- Prepare 1/4 cup maple syrup
- Get 2 Tbsp. brown sugar
- Prepare 2 Tbsp. apple cider vinegar
- Prepare 1/8 tsp. liquid smoke
- Make ready 1/2 tsp. onion powder
- Prepare 1/2 tsp. pepper
- Prepare ⚫Cheese Sauce:
- Make ready 2 eggs
- Make ready 1 cup Evaporated milk
- Take 1 tsp. dry mustard
- Take 1/2 tsp. worcestershire sauce
- Get 1/2 tsp. hot sauce
- Get 8 oz. shredded cheddar cheese
- Make ready to taste salt
- Get 1 Tbsp. cornstarch
- Make ready 1 Tbsp. water
- Take ⚫Cilantro Cream:
- Take 1/2 cup sour cream
- Prepare 1 Tbsp. chopped fresh cilantro
- Take 1 tsp. lime juice (1/2 lime)
- Make ready to taste salt
- Get ⚫⚫⚫For toppings⚫⚫⚫
- Prepare Tortilla Chips, your favorite brand
- Make ready slices Pickled jalapeño
- Make ready 1 pkg. Queso Fresco
- Make ready Salsa Verde, your favorite brand
- Take Hot Sauce, your favorite brand
- Prepare Fresh Cilantro
- Make ready Sliced onion
Steps to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
So that’s going to wrap it up with this exceptional food bbq pulled pork nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
