Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, old fashioned carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pipe twelve carrots on top of cake, so each slice will have a carrot. I make a carrot cake that everyone loves esp. the frosting. I find most cream cheese frostings sickening sweet.
Old Fashioned Carrot Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Old Fashioned Carrot Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Carrot Cake:
- Get vegetable oil
- Make ready sugar
- Make ready eggs
- Prepare all-purpose flour
- Prepare baking soda
- Get of salt
- Get grated carrots
- Take ground cinnamon
- Take vanilla extract
- Prepare icing
- Take butter (room temperature)
- Prepare 8 oz blocks of cream cheese (room temperature)
- Take to 4 cups powdered sugar
I found this Old Fashioned Carrot Cake recipe in one of my favorite Vintage Cookbooks. The cookbook is the Farm Journal's Country Cookbook. Old fashioned Pineapple carrot cake tastes like heaven! Now you're ready to frost the carrot cake.
Steps to make Old Fashioned Carrot Cake:
- Preheat oven to 350°
- Beat oil and sugar, then add eggs. Beat until mixed.
- Add the rest of the cake ingredients in the order given and beat for 1 minute.
- Pour cake batter into two greased 9 inch round cake pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
- Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.
Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I've ever had. Line a springform pan with baking paper. Separate the eggs and beat the egg whites until This old-fashioned carrot cake is perfect for Easter Sunday! This made from scratch, old fashioned carrot cake recipe includes two options for cream cheese frosting - one traditional, and one with less sugar. Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades.
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