Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori afgani naan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For Afghanis, the Tandoor or clay oven is an important cultural fabric that is found in every village and city. The street baker (Nanwayee) bakes fresh Roti and Naan e Afghani (Afghan Naan) in the Tandoor oven. Afghan bread, or Nân-i Afğânī (Persian: نان افغانی), is the national bread of Afghanistan.
Tandoori afgani naan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tandoori afgani naan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori afgani naan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori afgani naan:
- Prepare 2 cups Plain flour
- Get 3/4 cup Curd
- Make ready 2 tsp Baking powder
- Make ready 1 tsp Sugar
- Take 2 cup Water (lukewarm)
- Take 2 tsp Oil
- Prepare 3-4 tsp Kalonji(nigella seeds)
Afghan bread, or Naan-e Afghani is the national bread of Afghanistan. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.
Instructions to make Tandoori afgani naan:
- Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand.
- Add a half cup lukewarm water in curds blend with blender or whisker.
- Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size.
- Heat the tandoor as shown in picture for 10 mints.
- Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi.
Order Brothers Afghani Naan Center Pakistani Roti delivery in Islamabad now! Superfast food delivery to your home or office Check Brothers Afghani Naan Center Pakistani Roti menu and prices Fast order & easy payment. Afghani Naan with Nigella Seeds Typically made in a tandoori oven, this nigella-flecked naan—a staple flatbread of the Afghani bread bakers of New Delhi—can be baked in a hot oven at home. The great Indian Barbecue has two undisputed kings: Tandoori Chicken and Naan. Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor.
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