Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
LEMON CHEESECAKE is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. LEMON CHEESECAKE is something which I’ve loved my entire life. They are nice and they look wonderful.
THE SECRET TO TRULY LEMONY CHEESECAKE. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd. When I serve this cheesecake, before cutting it, I like to pipe dollops of curd on top that I then smash-n-drag (technical term) with an offset spatula or the back of a spoon to create the flower.
To get started with this recipe, we have to first prepare a few components. You can have lemon cheesecake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LEMON CHEESECAKE:
- Take 3 packages Cream cheese
- Take 3 large Eggs
- Get 3 Tbs. Lemon Zest
- Get 1/2 cup Fresh Lemon Juice
- Make ready 1 cup Sour Cream
- Make ready 1 1/4 cup White Sugar
- Take 1 tsp Vanilla
- Take 1 cup Graham Crackers
- Take 1/2 stick Melted Butter
- Get 2 tbsp White Sugar
- Get 1 cup Lemon Curd
How much lemon can I fit into my homemade Lemon Cheesecake recipe? I wanted to get pucker from the lemon juice and the sweet, citrusy aroma from the zest. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
Steps to make LEMON CHEESECAKE:
- Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool.
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries.
- Serves 12
It reminds me of the lemon cheesecake I used to always get at The Cheesecake Factory until the discontinued it. I made only minor changes to the recipe: I added the zest of one lemon, used crushed Nilla Wafers for the crust instead of graham crackers because I prefer the flavor, and I used two eggs instead of the egg substitute. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. A creamy, tart, no-bake lemon cheesecake that can be made in minutes without ever turning on the oven! Served over a simple graham cracker crust, this sweet & tart summertime treat is a simple party pleaser that's perfect for your next get-together!
So that’s going to wrap this up with this special food lemon cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
