Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and pickle crescent pinwheels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and pickle crescent pinwheels is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ham and pickle crescent pinwheels is something that I have loved my whole life. They are nice and they look fantastic.
Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents! Dill Pickle Crescent Pinwheels Are A Perfect Party Snack This might be your new favorite appetizer!
To begin with this recipe, we must prepare a few components. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and pickle crescent pinwheels:
- Prepare 1 Crescent dough roll
- Prepare 1/2 C Garlic and chive cream cheese
- Get 1/4 C Diced ham
- Make ready 1/4 C Diced dill pickles
- Get Ranch dressing for dipping
Place two or three okra pickles or one dill pickle down the center of each ham slice. Roll up tightly and wrap in plastic. Spread cream cheese over each rectangle to edges. Sprinkle each with pickles and ham; press lightly into cream cheese layer.
Steps to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
All of the best flavors of a classic Cuban sandwich—pork, ham, Swiss cheese and pickles—get layered in these crescent pinwheels for a tasty twist on a crowd favorite. The best part might just be the slow-cooked pork with mojo marinade; it's extra juicy, tender and flavorful, and gives these roll-ups an authentic taste that can't be beat. Serve these with a side of addictively sweet and. On a lightly floured surface, unroll dough and separate the sheet into rectangles. (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef.
So that’s going to wrap it up for this special food ham and pickle crescent pinwheels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
