ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Make ready 600 gr white rice
  2. Prepare 300 gr chicken breast fillets, diced
  3. Prepare 90 gr red paprika/morrón, diced small
  4. Make ready 100 gr onions, sliced lengthwise
  5. Take 2 tsp ginger, finely chopped
  6. Take 1 leek, thinly sliced
  7. Prepare 3 tbsp sweet soy sauce
  8. Make ready 2 tsp salty soy sauce
  9. Make ready 1 tsp sesame oil
  10. Take Vitsin to taste (optional)
  11. Get to taste Salt and pepper
  12. Take Oil for frying
  13. Take OMELET:
  14. Prepare 3 eggs
  15. Make ready 3 tbsp evaporated milk
  16. Get COMPLEMENTARY
  17. Make ready 4 shallots, thinly sliced and fried
  18. Get 2 tbsp celery, chopped
  19. Get 120 gr fried peas
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

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