Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese eggplant miso soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Eggplant Miso Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Eggplant Miso Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Eggplant Miso Soup:
- Make ready 1 eggplant
- Get Green onion
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon miso
- Take Mushroom
- Get 3 cup water
Instructions to make Japanese Eggplant Miso Soup:
- Ingredients
- Put Dashi powder and cook
- Put miso and mix. Put green onion just before turning off heating.
- Good morning!
So that is going to wrap this up for this special food japanese eggplant miso soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
