Southwest Scrambled Eggs
Southwest Scrambled Eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, southwest scrambled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ultimate Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen. A well-rounded scrambled egg breakfast bowl suitor with the perfect amount of spice, our Southwest Style Scramble features meaty chorizo, Monterey Jack cheese, hearty potatoes, tomatoes. Cook eggs, moving them around with a spatula or wooden spoon, and folding and lifting them as they set.

Southwest Scrambled Eggs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Southwest Scrambled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Scrambled Eggs:
  1. Get 1 tbsp butter or oil
  2. Take 1 each shallot
  3. Get 1/4 cup corn
  4. Prepare 1/4 each jalapeño
  5. Take 2 clove garlic
  6. Prepare 3 large eggs
  7. Take 2 tbsp salsa
  8. Get 1/2 tsp salt
  9. Prepare 2 tbsp Mexican style shredded cheese
  10. Prepare 2 tbsp cilantro (fresh)

Ultimate Southwest Scrambled Eggs. by budgetbytesrecipes. Instant Pot Southwest Scrambled Egg Bites. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Goat Cheese Scrambled Eggs with Blistered Tomatoes.

Instructions to make Southwest Scrambled Eggs:
  1. In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative.
  2. Add chopped shallot and cook until soft, about one minute.
  3. Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn.
  4. In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked.
  5. Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is.
  6. Top with fresh chopped cilantro and serve immediately.

The Two Bite Club / Via thetwobiteclub.com. Start with fluffy scrambled eggs and sandwich them between cheesy tortillas. We made her best-ever scrambled eggs to crack her secrets! This casserole is perfect for a special brunch. Preparation Melt the butter in a heavy skillet or nonstick pan.

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