Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's ghost pepper pork chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Ghost Pepper Pork Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Ghost Pepper Pork Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Make ready ● For The Meat
  2. Make ready 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Get 1 1/2 tbsp Ground Cumin
  4. Get ● For The Chili
  5. Take 2 tbsp Bacon Grease
  6. Make ready 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Make ready 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Take 1 (15 oz) Can Crushed Tomatoes
  9. Get 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Get 1 LG Beefeater Tomato [chopped]
  12. Take 1/2 Cup Celery [chopped]
  13. Make ready 1 EX LG Viadailla Onion [rough chopped]
  14. Get 2 tbsp Fine Minced Garlic
  15. Prepare 3 tbsp Regular Chili Powder
  16. Take 2/3 Cup Green Bell Peppers [chopped]
  17. Make ready 1 tbsp Italian Seasoning
  18. Get 1 tbsp Worshestershire Sauce
  19. Get 1 tsp Fresh Ground Black Pepper
  20. Get 1 tsp Red Pepper Flakes
  21. Take 1 tbsp Smoked Paprika
  22. Make ready 2 tbsp Tabasco Sauce
  23. Prepare ● For The Sides & Options
  24. Get as needed Fresh Chilled Chopped Onions
  25. Get as needed Fresh Chilled Cilantro Leaves
  26. Take as needed Fresh Chilled Chives
  27. Get as needed Chilled Shreaded Cheese
  28. Prepare as needed Chilled Sour Cream
  29. Make ready as needed Fresh Tortilla Chips
  30. Prepare as needed Warmed Corn Bread
  31. Get as needed Bottled Tabasco Sauce
Instructions to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

So that is going to wrap it up with this exceptional food mike's ghost pepper pork chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!