Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta with smoked salmon and chives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I wanted the smoked salmon to be my shining star in this stunning pasta dish. And finally just a tiny dusting of green chives that added a touch of colour and some brightness of flavour to this. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made.
Pasta with smoked salmon and chives is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pasta with smoked salmon and chives is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pasta with smoked salmon and chives using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with smoked salmon and chives:
- Make ready 500 g pasta
- Take 100 g smoked salmon
- Get Garlic
- Get Spoonful cream
- Prepare Chopped chives
- Take Olive oil
What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not. One-Pot Spring Pasta with Smoked Salmon recipe Garnish with the lemon zest and top with a. Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel.
Steps to make Pasta with smoked salmon and chives:
- Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic
- Add cream and a ladle of pasta cooking water
- Drain pasta and add to sauce. Mix well
- Serve immediately with a good amount of chopped chives :)
Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper. Ingredients:- Fussilli Pasta, Skimmed Milk, Plain flour, Smoked Salmon, Nutmeg, Chives, Paprika, black pepper, salt, Coloured & Plain mature Chedder Cheese, butter. A small bunch. of fresh chives, snipped. Return the pan to a low heat and pour in the sauce.
So that’s going to wrap this up with this exceptional food pasta with smoked salmon and chives recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
