Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scrambled eggs croissant-wich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Scrambled eggs done right are one of my favourite things in the world!
Scrambled Eggs Croissant-wich is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Scrambled Eggs Croissant-wich is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- Get 1 Fresh Tomato,
- Prepare 3 Eggs,
- Make ready 2 TBSP Unsalted Butter,
- Take 2 Leftover Croissants,
- Prepare Mayo, For Spreading
- Prepare Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Make ready Scallions / Chives / Parsley, For Garnishing
One interesting type of croissant is the Pork Belly Croissant, which melts in your mouth - fats and all. Goody Feed YouTube Channel A Singaporean made a police report. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top and serve immediately. Top tip for making Gordon Ramsay's scrambled eggs and smoked salmon croissants.
Instructions to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside.
- Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked.
- Remove from heat, the eggs will still continue to cook. Set aside.
- Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down.
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately.
Use brown bread for toast instead of croissants if. Croissants with Smoked Salmon and Creamy Scrambled Egg. Enjoy this decadent & romantic breakfast perfect with smoked salmon and scrambled eggs on croissants. It comes with eggs scrambled with chilli padi and dill, adding a touch of heat and freshness to the classic breakfast dish. Juicy shredded duck confit and creamy scrambled eggs are sandwiched between a crispy croissant, while a touch of apricot.
So that is going to wrap it up with this exceptional food scrambled eggs croissant-wich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
