Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chikkar choley and tawa naan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chikkar choley and tawa naan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chikkar choley and tawa naan is something which I’ve loved my entire life. They’re fine and they look wonderful.
A ramzan Special Chikar Choley recipe for you all. Give it a try and you will fall in love with this recipe.. Punjabi chikar cholay is an extremely popular classic street food dish in Lahore and is known to be eaten for breakfast with pooris, naans, parathas or roti.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chikkar choley and tawa naan using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chikkar choley and tawa naan:
- Make ready 1/2 kg For channe..channe
- Get Onions 2 medium
- Take Garlic cloves6
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Take 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Garam masal
- Make ready 2 Tomatoes
- Take 1 Boiled potatoes
- Get 4-5 Green chillies
- Make ready For tawa naan:flour 2 mugs
- Take 4 tbsp Yoghurt
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Sugar
- Make ready 1/2 tsp Meetha soda
- Get 3 tbsp Oil
- Prepare Lukewarm water for kneading
KababNum (Inspired by Magnum Cafe) Bhaghare Chole/Chanay. Lahori Chikar Cholay is a traditional food recipe that is quite popular in the past and as of the present. Lahori Chikar Cholay recipe is quite easy and most prevalent in Pakistan, India and Bangladesh though the dish has been originated from Lahore most probably and is one of the the staple food items of the city. LAHORI CHIKAR CHOLAY RECIPE Lahori Chikar Cholay is really healthy traditional cooking recipe.
Steps to make Chikkar choley and tawa naan:
- For channe…add3/4cup of oil in pot fry the onions n garlic cloves….then add tomatoes n green chillies…add salt..Red chilli pwd…turmeric pwd… cumin pwd… coriander pad n let it cook for 5 mins…when tomatoes become soft just blend the whole gravy with some boiled chickpeas n boiled potatoe….n after that add this batter in the pot again but save some of the oil In another bowl for later use…nw start cooking it again in the same oil n nw add the boiled chickpeas with its water….
- Take the water of chickpeas….nw let it boil for 5 mins…finally add in some julian ginger n green chilies n garam masala for tawa naan…mix all the ingredients together n make a soft dough n give it a rest for at least an hr…after that small balls n make quite thick roti n on one side spray it with water n put the wet side of roti on the tawa. Tawa should not be very hot…when one side is cooked for abt 20 sec on medium flame then turn the tawa on the flame….once ot turns light brown..
It is very easy to prepare and gives you unique taste of Pakistani Recipes try it ingredients. Professional Naan Chanay Recipe - Lahori Nashta Murgh Chana With Tawa Naan - Kitchen With Amna Chikar Cholay چکڑ چھولے - Curry - is a popular delicacy of Punjab. People love to eat them at breakfast and lunch time. Learn from Chef Maida how you can make easily Chikar Cholay at home with simple ingredients. Mild gravy Chikar Cholay with addition of chicken is best to serve with boil egg, Julian ginger and hot naan.
So that’s going to wrap it up for this special food chikkar choley and tawa naan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
