Peach Cobbler - Fast & Easy
Peach Cobbler - Fast & Easy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peach cobbler - fast & easy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Peach cobbler is always a crowd favorite. You can use canned peaches, frozen peaches, or fresh peaches.

Peach Cobbler - Fast & Easy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Peach Cobbler - Fast & Easy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler - Fast & Easy:
  1. Make ready 2 cans Sliced Peaches with Heavy Syrup
  2. Make ready White Sugar
  3. Get Brown Sugar
  4. Get Cinnamon
  5. Get Vanilla extract
  6. Take Lemon juice
  7. Prepare Nutmeg
  8. Get 2 sticks butter
  9. Make ready Pillsbury Pie Dough
  10. Take Cornstarch

Sprinkle entire cobbler with the sugar and cinnamon mixture. When I make a classic peach cobbler, I want it to taste, more than anything else, like ripe summer peaches. Incidentally, that's what you should be using here. This peach cobbler is easy to make, and best of all?

Steps to make Peach Cobbler - Fast & Easy:
  1. Pre heat oven to 350
  2. Drain one can of peaches
  3. Combine both cans of peaches in big mixing bowl
  4. Add 1/4 Cup of white sugar
  5. Add 1/4 cup of brown sugar
  6. Add 1 teaspoon of cinnamon
  7. Add 1/2 teaspoon of nutmeg
  8. Add 1 teaspoon of vanilla extract
  9. Add 1 teaspoon of lemon juice
  10. Place one stick of butter in pot on high heat
  11. Add seasoned peaches in pot on high heat
  12. Add 2 - 3 tablespoons of cornstarch
  13. Cook until fully thick, about 5 - 10 minutes
  14. Pour cooked peaches over
  15. Add last layer of pie crust and flatten it out
  16. Optional: add designs to pie crust
  17. Pour 1/2 stick of melted butter on top
  18. Sprinkle a teaspoon of brown sugar
  19. Bake until top is brown (around 30 - 45 minutes)

You can use any kind of peaches you can get Homemade Peach Cobbler. This classic southern dessert recipe is perfected and may even be better. This peach cobbler has long been a popular way to make a cobbler quickly. This version is made with canned sliced peaches, and it's perfect for when you don't have time to peel and pit several peaches. Peach Cobbler is a delicious dessert recipe that is so easy to make it will quickly become a family favorite!

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