Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chicken fingers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy chicken fingers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crispy chicken fingers is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. These crunchy baked chicken tenders are life changing!
To get started with this particular recipe, we must first prepare a few components. You can have crispy chicken fingers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken fingers:
- Make ready 3 chicken breasts
- Take 1/2 teaspoon Oregano
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon paprika
- Make ready 1/2 teaspoon chilli flakes
- Prepare Seasoning cubes to taste
- Prepare Pinch salt
- Prepare 1 teaspoon gram masala
- Make ready 1 cup flour
- Get 1 egg yolk
- Take Enough oil to deep fry
The trick to getting these baked chicken fingers perfectly crispy is the cornflake coating. It's a great way to add flavor and texture to the chicken without the need for frying. Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. In a large skillet, heat oil over medium heat.
Steps to make Crispy chicken fingers:
- Cut the chicken breast into long thin strips, put in a bowl with the egg yolk and all the spices and seasoning and mix well. Massage the spices into the meat. cover with a plastic wrap and place in the refrigerator over night to marinate.
- Next, coat each chicken breast strip with flour and keep aside.
- In a big frying pan add your vegetable oil and deep fry until golden brown and crispy.
- It's very delicious and easy. I served mine with ketchup. Enjoy.
The chicken is perfectly tender and succulent and each bite is deliciously crispy. Often when making chicken fingers, the tenders are used, but for this recipe I chose to cut up breast meat instead. Add oil and toss until crumbs are evenly coated. The Evil Genius with the heart of gold took pity on me and decided to make my all-time favorite dinner; Extra Crispy Fried Chicken Fingers. So when we discovered the best Asian crispy chicken in New York City's grungy subway scene, we knew we had to share it.
So that is going to wrap this up for this special food crispy chicken fingers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
