Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Super Moist n Hardy Banana-Pumpkin Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Prepare 2 ripe bananas
  2. Get 1 cup pumpkin puree
  3. Prepare 2 eggs
  4. Prepare 1/4 cup canola oil
  5. Prepare 1 tsp vanilla
  6. Prepare 1 cup All purpose flour
  7. Take 1 cup Whole wheat flour
  8. Take 1/2 cup rolled oats
  9. Take 2/3 cup sugar
  10. Get 1 tsp baking powder
  11. Get 1/2 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Prepare 1 tsp cinnamon
  14. Make ready 1/2 tsp pumpkin pie spice
  15. Take 1/2 tsp nutmeg
  16. Prepare 1/2 cup raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that is going to wrap this up with this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!