Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic, butter and panko crusted chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic, Butter and Panko Crusted Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic, Butter and Panko Crusted Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
- Get 4 boneless skinless chicken breasts
- Get 2 tbsp Hellman's mayonnaise
- Make ready 1 granulated garlic (to taste)
- Get 1 salt and pepper (to taste)
- Take 1/2 cup panko bread crumbs
- Prepare 1/2 stick butter melted
Instructions to make Garlic, Butter and Panko Crusted Chicken:
- Preheat oven to 425°
- Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
- Place chicken in baking dish and season lightly with salt and pepper.
- Spread a half tablespoon of mayonnaise evenly over each chicken breast
- Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
- Drizzle chicken with melted butter
- Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
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