Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! This recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger. This sauce makes your cooking simple and helps to spice up your dishes.
Teriyaki Chicken Rice Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Teriyaki Chicken Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Get 3 tbsp Teriyaki sauce
- Take 2 tbsp Peanut oil
- Make ready 4 cup Baby spinach
- Prepare 8 oz Sugar snap peas, trimmed and halved
- Take 1 Orange bell pepper, cut into strips
- Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
- Make ready 4 Scallions
- Get 1/2 cup Fresh basil leaves, thinly sliced
- Get 2 cup Shredded rotisserie chicken (skin removed)
- Make ready 1/2 cup Salted roasted cashews, roughly chopped
- Prepare Kosher salt and pepper
- Prepare 2 cup Cooked brown rice
This healthy dinner will be a new family favorite! Made in either the Instant Pot or crockpot, this is definitely a keeper! Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken.
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds. Teriyaki Chicken Bowl - times better than take out and simple to make! Chicken marinated in a homemade sauce and charbroiled until tender and juicy.
So that’s going to wrap it up for this special food teriyaki chicken rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
