Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Make ready 200 g Pork tenderloin, thinly sliced
  2. Make ready 1 white onion, fine dice
  3. Make ready 2 cloves garlic, fine dice
  4. Get 1 thumb size piece of ginger, fine dice
  5. Make ready 2 tomatoes, fine dice
  6. Make ready 1 yam, peeled and diced
  7. Take 1 tablespoon honey
  8. Make ready 2 tablespoon sour cream
  9. Take 2 teaspoon paprika
  10. Take 1 small bunch of parsley, fine dice
Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
  5. Add the tomatoes, mix well and cook until reduced by 1/4.
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

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