Grilled Salmon & Mixed Grains With Edamame
Grilled Salmon & Mixed Grains With Edamame

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled salmon & mixed grains with edamame. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled Salmon & Mixed Grains With Edamame is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
  1. Prepare 2 servings Cooked Mixed Grains *OR Rice of your choice
  2. Get *See ‘How to cook Mixed Grains’ below
  3. Prepare 1/2 cup Edamame *removed from the pod
  4. Get 1 tablespoon Canola OR Olive Oil
  5. Get 2 Salmon Fillets *200 to 300g
  6. Prepare Salt & Pepper
  7. Get 4 Shiso Leaves *finely sliced
Instructions to make Grilled Salmon & Mixed Grains With Edamame:
  1. How to cook Mixed Grains: Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
  2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
  3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
  5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

So that is going to wrap it up for this special food grilled salmon & mixed grains with edamame recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!