Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poormans’ cajun crab-melt & poached egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Poormans’ Cajun Crab-Melt & Poached Egg is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Take 1.5 cups imitation crab shredded
- Get 2 tbsp mayonnaise (I used avocado oil mayo)
- Get 1/4 small yellow onion chopped
- Take 2 tsp Cajun seasoning
- Get 1/4 cup grated sharp /aged white cheddar
- Take 1 tsp black pepper to taste
- Get 4 slices or bread lightly toasted or buns would make this a crab roll !
- Get 4 poached eggs
- Get 1/4 cup red pepper chopped
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
So that is going to wrap it up for this special food poormans’ cajun crab-melt & poached egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!