Cajun Deviled Eggs
Cajun Deviled Eggs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cajun deviled eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Deviled Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cajun Deviled Eggs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cajun deviled eggs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Deviled Eggs:
  1. Take 12 eggs
  2. Prepare 3 T Miracle Whip
  3. Get 2 cloves garlic; creamed
  4. Prepare 2 T minced pickle
  5. Prepare 2 t minced green bell pepper
  6. Prepare 1.5 t dijon mustard
  7. Take 3/4 t dried minced onions
  8. Prepare 3/4 t dried oregano
  9. Take 3/4 t ground celery seed
  10. Take 3/4 t cayenne pepper
  11. Take 1/3 t dried thyme
  12. Make ready 1 large pinch of kosher salt & black pepper
Instructions to make Cajun Deviled Eggs:
  1. Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better.
  2. Cover eggs with warm, salted water. Bring to a simmer. Cook 12 minutes. Stop cooking process immediately by submerging eggs into ice bath using tongs to transfer eggs.
  3. Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork. Fold in bell peppers and minced pickles.
  4. Spoon a heaping teaspoon of mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!
  5. Variations; Diced celery, bacon, paprika, smoked paprika, diced chiles, habanero, parsely, cilantro, chili powder, serrano, ancho chile, poblano, red bell pepper, pickle relish, pickle juice, jalapeños, dried mustard, dried jalapeño powder, peppercorn melange, candied bacon, corn, roasted garlic, horseradish, hot sauce, mayonnaise, vinegar, white pepper

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