Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, naan khatai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Naan khatai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Naan khatai is something which I’ve loved my whole life. They’re nice and they look wonderful.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
To get started with this recipe, we must first prepare a few ingredients. You can cook naan khatai using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Naan khatai:
- Get Gram flour1_1/2cup
- Make ready Grind suger1/2cup
- Take 1/2 cup Ghee
- Make ready Baking soda 1/cup
- Prepare 1 Egg yolk
- Get Almond and sesame seeds for decorate
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Nan Khatai recipe is liked by everyone.
Steps to make Naan khatai:
- Beat ghee for 10 minuts
- Add sugar and again beat 10 minuts.
- Add gram flour baking soda knead it well.
- Cut with cutter
- Grease with egg yolk and decorate almond and sesame seeds.
Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. nankhatai recipe
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