Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red rice with meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Rice with Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red Rice with Meatballs is something which I’ve loved my whole life.

Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Place rice meatballs on the glass noodles and serve hot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:
  1. Prepare Rice
  2. Get 1 cup long grain rice
  3. Get 3-1/3 cup water to boil rice
  4. Make ready 2 tablespoons extra virgin olive oil
  5. Make ready 1 teaspoon salt for rice
  6. Get 3 tablespoons parsley flakes
  7. Make ready Meatballs and Sauce
  8. Take 24 ounces Italian style meatballs see my recipes
  9. Get 1 quart pasta sauce I used Mids meat sauce
  10. Prepare 1/4 cup water to rinse sauce jar
  11. Take 1/3 cup capers
  12. Make ready 1-1/3 cup water
  13. Take 2 tablespoons sugar
  14. Take 12 ounces frozen or fresh cauliflower
  15. Prepare 1 teaspoon granulated garlic powder
  16. Make ready To taste salt if needed

They are an easy, nice dish to prepare on a busy day. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice. Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat.

Steps to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Add the garlic, onion and red pepper and sweat down until soft. Scrape the mixture into a bowl. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Traditional Mexican Meatballs Red Rice. Tuhansia uusia ja laadukkaita kuvia joka päivä. Try the Uncle Ben's Meatballs & Rice recipe.

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