Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pickle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. Surprisingly the pickles, juice, milk and curry powder worked. UPDATE: I've made this one several times in the past few months.
Pickle Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pickle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickle Soup:
- Get 8 cup chicken broth
- Make ready 2 chicken bouillon cubes
- Make ready 2 medium carrots (coarsely grated)
- Make ready 1 cup thinly sliced celery
- Get 5 coarsely grated large dill pickles
- Prepare 3 chicken breasts (cooked)
- Make ready 3 cup rice
- Prepare 1/2 cup milk
- Prepare 2 tbsp flour
- Take 5 tbsp sour cream
- Prepare 1 egg
- Take salt and pepper
- Prepare 1 finely chopped parsley, if desired
- Take 1 finely chopped fresh dill, if desired
Bring to a boil and cook, stirring occasionally, until the potatoes are fork tender. Add the pickles and continue to simmer. In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Combine flour and milk, add to broth, bring to a boil and remove from heat.
Instructions to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
- Add pickles and cooked chicken and continue cooking for another 15 minutes.
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
- Add salt and pepper to taste. Serve over rice.
- Garnish with parsley and dill, if desired.
Combine egg and butter and stir into broth. Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil. This quick, easy-to-make Polish dill pickle soup features dill pickles and juice, carrots, potatoes, and seasonings–a new favorite for dinner with an unexpected ingredient. Dill Pickle Soup is a comforting creamy potato soup recipe with just the right amount of dill pickle flavor to make it interesting!.
So that’s going to wrap it up for this exceptional food pickle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
