Bubbled Chicken Cordon Bleu
Bubbled Chicken Cordon Bleu

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bubbled chicken cordon bleu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bubbled Chicken Cordon Bleu is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bubbled Chicken Cordon Bleu is something which I’ve loved my entire life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you!

To get started with this particular recipe, we have to first prepare a few components. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bubbled Chicken Cordon Bleu:
  1. Take 3/4 cup rotisserie chicken, diced
  2. Take 3/4 cup ham steak, diced
  3. Make ready 3/4 tsp Italian seasoning
  4. Take 1/2 cup alfredo sauce
  5. Take 1 Splash of milk
  6. Take 1 grated parmesan cheese, 1/8 c
  7. Prepare 1 refrigerated biscuits
  8. Take sliced or grated swiss cheese
  9. Prepare can cooking spray

And this stuff is far better than any frozen version you can buy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.

Steps to make Bubbled Chicken Cordon Bleu:
  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
  4. Add biscuit/alfredo mixture to sprayed pie pan.
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

So that’s going to wrap it up with this special food bubbled chicken cordon bleu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!