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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something that I have loved my whole life. They’re fine and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Dash with lemon juice and mix. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Prepare bottom crust
2. Take 4 tbsp butter
3. Prepare 6 oz multigrain crackers
4. Get 1 tsp agave nectar
5. Prepare canola spray
6. Make ready cheesecake base
7. Prepare 1 1/4 lb cream cheese
8. Prepare 1 1/2 tbsp agave nectar
9. Get 4 oz ricotta cheese
10. Make ready 4 eggs, large
11. Prepare 1/4 cup half and half
12. Prepare 4 oz blue cheese
13. Take filling to be stirred into the base
14. Take 4 to 8 ounces smoked salmon, crumbled
15. Make ready 3 tbsp piementos, small diced
16. Take 2 tbsp diced chives, minced
17. Get 1 pinch Herb de Provence
18. Get 1/2 tsp ground black pepper
19. Make ready topping
20. Get 6 sour cream
21. Make ready 1 avocado, small
22. Prepare 1 tbsp sugar
23. Prepare 2 tbsp chives, minced
24. Get 1 parsley, dried

Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese. Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Place in a large baking pan.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

Sumptuous portions of smoked salmon &whitefish, freshly sliced tomatoes, onions and cucumbers, Greek olives. The only thing I changed from the original recipe is i didn't use any mayo, only cream cheese with garlic and dill, i like better that way. Everyone loved them, you should give them a try. Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning. Spoon into the salmon-lined ramekins, press down, fold over the overlapping salmon, then cling film to seal in the mixture.

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