Chicken Fingers with creamy sauce
Chicken Fingers with creamy sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken fingers with creamy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Tenders with Dill Sour Cream Dipping Sauce. I can't even tell you how much I loved this.

Chicken Fingers with creamy sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Fingers with creamy sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken fingers with creamy sauce using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fingers with creamy sauce:
  1. Make ready 500 gm Boneless chicken cut in Stripes
  2. Prepare 1 Tsp Garlic powder
  3. Prepare 1 Tsp Black pepper
  4. Prepare 1 Tsp Salt
  5. Take For Flour coating:
  6. Make ready 150 gm Maida
  7. Prepare 1/2 tsp Black pepper
  8. Get 1/2 Tsp Salt
  9. Get For Bread crumbs coating:
  10. Prepare 200 gm Bread crumbs
  11. Prepare 1 Tsp Red chilli powder
  12. Make ready Basil leaves 1 Tsp
  13. Take For Egg coating:
  14. Take 2 Egg
  15. Get 59 ml Milk
  16. Prepare For Creamy sauce:
  17. Get 200 ml Fresh cream
  18. Prepare 2 tbsp Lemon juice
  19. Prepare 1 Tsp Crushed red chilli
  20. Prepare 1 Tsp Garlic powder
  21. Get 3 tbsp Chopped green corriander
  22. Make ready 2 tbsp Olive oil

First, season chicken breasts with salt and pepper. Brown the chicken in a skillet on both sides until it gets that dark golden color. Make sure to fry long enough to cook each piece all the way through. Remove from oil with tongs and place on a paper towel lined plate to drain the oil.

Steps to make Chicken Fingers with creamy sauce:
  1. Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min.
  2. Take maida, black pepper and salt and mix them properly.
  3. Now in bread crumbs mix red chilli powder and basil leaves.
  4. Beat eggs and add milk.
  5. Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs.
  6. Heat oil and deep fry these Stripes until golden brown.
  7. Chicken fingers readye to eat.Serve with Creamy sauce.

Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs! Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. Wait, what about the lemon garlic cream sauce? The lemon garlic cream magic happens after the chicken is cooked!.

So that’s going to wrap it up with this exceptional food chicken fingers with creamy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!