Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali style chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali style chicken curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bengali style chicken curry is something that I’ve loved my entire life.
Hello everyone, Mai aaj apko iss video ke jariye dikhaungi chicken curry ki recipe jo bohot tasty and yummy hote hai. Mai akdom simple tarike se dikhaya hu. Heat the olive oil in a large skillet over medium-high heat.
To get started with this recipe, we have to first prepare a few components. You can cook bengali style chicken curry using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali style chicken curry:
- Prepare 1 Kg chicken curry cut
- Take 2 onions roughly chopped
- Make ready 1 tomato
- Prepare 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Get 1-2 potatoes cut in squares
- Prepare 3-4 green chilies
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon red chili powder(optional)
- Prepare 1 teaspoon garam masala powder
- Get 2-3 bay leaves
- Make ready 1/4 cup chopped coriander leaves
- Make ready 2 tablespoons oil for cooking/ mustard oil
- Take to taste Salt
- Prepare 1/4 teaspoonful whole cumin seeds
- Prepare 1 teaspoonful garam masala powder
- Get 1 inch cinnamon broken into pieces
- Get 4-5 cardamom pods
- Take 7-8 cloves
If you don't have ginger-garlic paste, simply use half grated root ginger and half grated garlic. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which, when cooked in the curry, become soft and succulent, full of all the juicy goodness of the curry.
Instructions to make Bengali style chicken curry:
- Make a paste of the onion, tomato, green chilies in a blender.
- Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
- Take a pan/kadhai, add the oil and let it be hot.
- Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
- As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
- Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
- Stir for 1 minute and then add water.
- Let the gravy simmer till you reach the desired consistency.
- Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.
Chicken Kosha is a traditional Bengali chicken recipe. Actually it is a spicy chicken curry which is very popular in India and Bangladesh. A lot of variety of chicken curry available in the Indian sub-continental like North Indian style chicken curry, Punjabi chicken curry, chicken bhuna, etc. Chicken kosha is one of the best recipe among them. It can be served with so many side dishes like puri.
So that’s going to wrap this up with this special food bengali style chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
