Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paprika chicken thighs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paprika Chicken Thighs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Paprika Chicken Thighs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paprika Chicken Thighs:
- Make ready 2 potatoes
- Prepare 6 chicken thighs skin on
- Make ready 1 can chick peas drained
- Take 1 lemon
- Make ready 2 clove garlic
- Take 1 large onion
- Take 1 bunch fresh basil
Steps to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that is going to wrap this up with this exceptional food paprika chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
