Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, naan khatai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan khatai is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Naan khatai is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have naan khatai using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Naan khatai:
- Make ready Gram flour1_1/2cup
- Take Ghee1/2cup
- Make ready Grind suger1/2cup
- Take Baking soda1/4teaspoon
- Take Beated 1yolk
- Make ready Almond,sesame seeds for done corate
Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in.
Instructions to make Naan khatai:
- Beat ghee for ten minuts.
- Add grind sugar beat again for ten minuts.
- Add gram flour baking soda knead well
- Cut with cutter
- Greace with egg yolk sprinkle sesame seeds and almond.
- Bake for 12 minuts on 180 degree,after that leave for ten minuts to cool down.
Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.
So that’s going to wrap it up for this special food naan khatai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
