Eggs over Kale and Sweet Potato Grits
Eggs over Kale and Sweet Potato Grits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggs over kale and sweet potato grits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggs over Kale and Sweet Potato Grits is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggs over Kale and Sweet Potato Grits is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggs over Kale and Sweet Potato Grits:
  1. Take 1 large sweet potato (orange flesh)
  2. Get 2 cups fresh kale (chopped)
  3. Take 1 tablespoon vegetable oil (divided)
  4. Get 1 1/2 cups water
  5. Make ready 1 cup non-fat milk
  6. Prepare 3/4 cups grits (quick cooking)
  7. Take 1/4 teaspoon salt
  8. Prepare 4 eggs
Steps to make Eggs over Kale and Sweet Potato Grits:
  1. Preheat oven to 350°F.
  2. Coat 4 individual soufflé dishes with 1 tsp vegetable oil.
  3. Make 3-4 slits in sweet potatoes; cook in microwave until just soft.
  4. When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.
  5. Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes.
  6. In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale.
  7. Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish).
  8. Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow.
  9. Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving.

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