Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate dounuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate dounuts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate dounuts is something that I have loved my entire life.
This is the closest I have ever gotten to store bought donuts. I swapped out part of the flour for more cocoa powder to make them chocolate. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate dounuts using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate dounuts:
- Prepare 1 cup (125 g) all-purpose flour (spoon & leveled)
- Make ready 1 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon ground nutmeg
- Take 1 large egg
- Make ready 1/3 cup light brown sugar
- Get 1/4 cup milk
- Prepare 1/4 cup Greek yogurt
- Get 2 tablespoons unsalted butter, melted
- Prepare 1 and 1/2 teaspoons pure vanilla extract
- Take For Chocolate Glaze-
- Get 1/2 cup ( semi-sweet chocolate chips
- Take 2 tablespoons unsalted butter
- Take 2 teaspoons light corn syrup
- Get 2 teaspoons water
Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. But there is something about these baked chocolate donuts that take me back to my easy-bake oven days and I'm a sucker for any food that gives me feel-good, childhood nostalgia. Not to mention, baked donuts are just so daggum easy! My frosting-challenged self can actually get these donuts decorated nicely…. and totally enjoy the process!!
Instructions to make Chocolate dounuts:
- Preheat the oven to 350°F (177°C). Spray a donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, and nutmeg together in a medium bowl. Set aside.
- Whisk the egg, brown sugar, milk, and yogurt together until smooth. Add the melted butter and vanilla, whisking until fully combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be very thick. Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease, Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2 ∕ 3 –3/4 of the full.
- Bake for 9–10 minutes or until the edges are lightly browned. Remove from the pan and bake the remaining donut batter. Allow the donuts to slightly cool before glazing.
Whisk together flour, cocoa, baking powder, baking soda, and salt. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover's dream! These double chocolate donuts are way better than the ones from the bakery, and there's no deep frying. I mean, first of all, goals like this are fun to achieve. Even the not-so-perfect chocolate donuts are still chocolate donuts.
So that is going to wrap it up with this special food chocolate dounuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
