Almond Crusted Dory
Almond Crusted Dory

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almond crusted dory. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Almond Crusted Dory is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Almond Crusted Dory is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Crusted Dory:
  1. Get Ground Almond, For Dredging
  2. Prepare Pinch Garlic Powder,
  3. Get Pinch Onion Powder,
  4. Make ready 1 Handful Parmigiano Reggiano Freshly Grated,
  5. Prepare Dory / Cod / Halibut, 4 Fillets with Skins Removed
  6. Get Pinch Sea Salt,
  7. Prepare Pinch White Pepper,
  8. Prepare Parsley Coarsely Chopped, For Garnishing
  9. Make ready Cauliflower Couscous, For Serving
Instructions to make Almond Crusted Dory:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl.

Mix to combine well.

Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.

  1. Season the fish generously with salt and pepper.

Dredge the fish fillets into the almond mixture.

Pad and coat the fish fillets well with the dredging ingredients.

  1. Set aside until ready to use.

In a skillet over medium heat, add oil.

Once the oil is heated up, lay the coated fish fillets onto the skillet.

Pan-fried until 50% cooked.

  1. Using an offset spatula, flip the fish.

Tilt the skillet and baste the fish with the liquid.

Cook until the bottom is golden brown.

  1. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper.

Repeat the steps for the remaining fish.

Transfer onto serving plates.

Garnish with parsley.

Serve immediately with cauliflower couscous on the side.

So that’s going to wrap it up for this special food almond crusted dory recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!