Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken afritada with celery. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Afritada with Celery is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Afritada with Celery is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken afritada with celery using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afritada with Celery:
- Take 2 Chicken meat breast
- Prepare 1 piece big Carrot
- Prepare 3 piece potato
- Take 1 one stem of celery
- Take 1/2 cup tomato sauce
- Make ready light soy sauce
- Prepare white pepper powder
- Prepare 1 half slice of yellow onion
- Take 3 clove garlic
- Take 2 tsp vegetable oil
Instructions to make Chicken Afritada with Celery:
- Prepare all ingredients.
- Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
- In a pan heat an oil and saute all veggies half cook.
- In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!
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