Easy Crispy Siew yok
Easy Crispy Siew yok

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy crispy siew yok. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Crispy Siew yok is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Crispy Siew yok is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy crispy siew yok using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Crispy Siew yok:
  1. Take Cheapest pack of salt
  2. Get Slab of pork belly
  3. Take 5 spice powder
Instructions to make Easy Crispy Siew yok:
  1. Rub the 5spice powder all over. Pack on the cheap salt on the skin till about 1-1.5cm high. That's why u need cheap salt. Expensive salt don't stick to themselves.
  2. Bake at 200deg for 30mins. Use a xuetizi (those circular top down oven) as the skin crispy-fy more later. Fan forced oven is a heat and miss depending on your brand and oven heat.
  3. Remove the salt crust. It will come off easily as one whole piece.
  4. Bake again on top rack at 200deg for 30-40min till skin is blistered. My fan forced oven is uneven, so u can see the uneven blistering. I was too lazy to take out the xuetizi.
  5. Take a spoon or fork and knock on the skin. You can hear the crispiness immediately~~ yum. Crispiness remains even after it was left out for a while (if u use a xuetizi). I moved mine out and blasted it hahaha
  6. Note: some ppl think poking the skin with a fork helps. It's ok, I don't see much difference. But u really have to slather on the salt esp the corners. Else they won't dehydrate in the first part and blister up later

So that’s going to wrap this up for this special food easy crispy siew yok recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!