Cucumber Pickles
Cucumber Pickles

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cucumber pickles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cucumber Pickles is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cucumber Pickles is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cucumber pickles using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Pickles:
  1. Make ready 5 Cucumber
  2. Get 200 ml ★ Vinegar
  3. Take 200 ml ★ Water
  4. Get 30 grams ★ Sugar
  5. Make ready 1 tsp ★ Salt
  6. Prepare 1 ★ Bay leaf
  7. Prepare 1 tbsp ★ Pickling spice
Instructions to make Cucumber Pickles:
  1. Cut off the end of the cucumbers. Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes.
  2. Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers.
  3. Put a plate on top as a weight, wrap it with plastic wrap and chill overnight.
  4. In a pan, add the ★ ingredients, bring it to a simmer and turn off the heat. Leave it until cooled.
  5. Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar. Pour in the pickling mixture from Step 4.
  6. Put the lid on the jar and store it in the refrigerator. If you boil the whole jar, you can preserve it for a long time.
  7. Deep-Fried Salmon tartar sauce.

https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce

So that is going to wrap this up for this exceptional food cucumber pickles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!