Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern style poached egg breakfast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southern Style Poached Egg Breakfast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Southern Style Poached Egg Breakfast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have southern style poached egg breakfast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Style Poached Egg Breakfast:
- Prepare 4 slice Bacon
- Prepare 1 cup Grated Sharp Cheddar Cheese
- Prepare 1 cup Chopped Red Bell Pepper
- Take 1 box Jiffy Cornbread Mix
- Prepare 3 large Egg
- Make ready 2 tbsp White Vingear
- Get 1/2 large Red Onion
Instructions to make Southern Style Poached Egg Breakfast:
- In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
- While cornbread is baking cook strips bacon, drain, and set aside.
- Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
- Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.
So that is going to wrap this up with this exceptional food southern style poached egg breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!