Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Teriyaki Chicken Rice Bowl is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Make ready 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Peanut oil
- Make ready 4 cup Baby spinach
- Get 8 oz Sugar snap peas, trimmed and halved
- Prepare 1 Orange bell pepper, cut into strips
- Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
- Get 4 Scallions
- Make ready 1/2 cup Fresh basil leaves, thinly sliced
- Get 2 cup Shredded rotisserie chicken (skin removed)
- Get 1/2 cup Salted roasted cashews, roughly chopped
- Make ready Kosher salt and pepper
- Make ready 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap it up with this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
